Proposed for Developement
Version
0.1
Aegle marmelos Ripe Fruit Dry Extract
DEFINITION
The article is prepared from the dried fruit of Aegle marmelos (L.) Corréa (Family Rutaceae) by extraction with a hydroalcoholic mixture. It contains NLT 90.0% and NMT 110.0% of the labeled amount of marmelosin on the dried basis.
POTENTIAL CONFOUNDING MATERIALS
Limonia acidissima Groff
CONSTITUENTS OF INTEREST
Furocoumarin: Marmelosin
IDENTIFICATION
• A. HPTLC for Articles of Botanical Origin <203>
Standard solution A: 0.1 mg/mL of USP Marmelosin RS in methanol
Standard solution B: 10 mg/mL…