Proposed for Developement
Version
0.1
Forsythia suspensa Fruit Powder
DEFINITION
The article consists of the dried fruit of Forsythia suspensa (Thunb.) Vahl. (Family Oleaceae), reduced to powder or very fine powder. It contains NLT 2.4% of total lignans and phenylethanoids calculated as the sum of forsythiaside, lariciresinol, phillyrin, pinoresinol, and phillygenin on the dried basis.
POTENTIAL CONFOUNDING MATERIALS
None known
CONSTITUENTS OF INTEREST
Lignans: Forsythiaside, phillyrin, phillygenin, pinoresinol, lariciresinol
IDENTIFICATION
• A. Botanical Characteristics: To Come
• B. HPTLC for…